This is a part-time position, offering 15-20 hours per week.
Responsibilities Working 3-4 shifts per week, 11am-4:30pm –or– 4pm-9:30pm Providing exceptional customer service Working closely with cashier & order expediter to prepare food orders Accurately taking customer orders at counter for dine-in or takeout Completing cash & credit card transactions for customer orders Handing out food orders over the counter to customers for dine-in or takeout Maintaining a clean & organized work space Light cleaning duties Additional duties as assigned.
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Whappos is proudly veteran-owned!
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