This is a full-time position. This position offers 36-40 hours per week.
Responsibilities Working 3-4 shifts per week, 7am-3pm Working 1-2 shifts per week, 3pm-9pm Builds on Prep Cook III, Prep Cook II & Prep Cook I responsibilities Following standardized recipes to cook entrées & side dishes daily Maintaining a clean & organized work space Light cleaning duties Additional duties as assigned.
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Whappos is proudly veteran-owned!
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