This is a part-time position, offering 15-20 hours per week.
Responsibilities Working 3-4 shifts per week, 11am-4:30pm –or– 4pm-9:30pm Accurately preparing customer food orders from machine printed order tickets Working closely with cashier & cooks to prepare food orders Handing out food orders over the counter to customers for dine-in or takeout Providing exceptional customer service Replenishing food line steam table with prepared pans of food Basic food prep tasks (weighing, portioning, etc.) Basic cooking tasks (heating foods, deep frying, etc.) Setup & cleaning of workstation Additional duties as assigned.
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Whappos is proudly veteran-owned!
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